Cheesecake for some can just be a pleasent dessert. But then again cheesecake for others is a blissful dessert that brings a smile and a long “mmmmmmm” after every bite. Cheesecake for me would most definately be the 2nd option.
Cheesecake though I have no idea how to make it, can be made in different kinds of flavours. You can make it with strawberry (most common), lemon, peach, mocha, chocolate, blueberry, orange, and pistachio but those are just some of the options.
After doing some research I figured out when and where cheesecake was originally made and how it came to be such a delicious delight for me today. Cheesecake was believed to have been originated in ancient Greece. Surprisingly enough they use to give this delight (which probably tasted and was made differently back then) to the athletes that competed in the first olympics in 766 B.C. That I would have to say is actually so surprising to me and I’m very happy I discovered this because now I can argue to my mother that this is actually a very good dessert because only well examined foods can enter the diet of top-notch athletes.
Of course since I have no idea to make a cheesecake I decided to find the recipe <3.
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Heat the oven to 300 degrees F.
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Bring the cream cheese to room temperature.
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Place the cream cheese, zest and vanilla in a mixing bowl and beat by hand or with an electric mixer until just smooth.
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Add the sugar and flour gradually and beat just until incorporated.
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Add the eggs, yolk and cream and mix thoroughly.
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Let the cake cool completely at room temperature, then refrigerate.
Yummm to Cheesecake.
Just Saying…


